Restaurant Manager €60K

Salary guide €60K DOE

We are recruiting a Restaurant Manager for our client located in a stunning property in Clare. The right candidate will pride themselves on working to the highest standard and oversee a number of services within the restaurant. The role would suit a candidate from a fine dining or 5* star background.

Key Responsibilities:

• Managing all aspects of Restaurant and Private Dining Operations
• Communicate effectively and lead the department in a structured and organised manner.
• Deliver an excellent experience to all guests.
• Ensure F&B staff are motivated and supported.
• Being hands on and setting a strong example.
• To achieve and maintain costs in line with F&B budget.
• To ensure menus are correct and current.
• Liaise with the Head Chef to ensure smooth service.
• Liaise with other Food and Beverage departments.
• Trend analysis and Market Research
• Creating weekly rosters via the scheduling system.
• Working in conjunction with Human Resources in the recruitment and selection process.
• Forecasting and planning 

Ideal Candidate:

• Possess 3^rd level qualification in Hotel Management or equivalent.
• Previous experience within a 5* property.
• Self-motivated, have excellent communication and interpersonal skills.
• Have strong organisational skills.
• Excellent ability to lead and motivate others.
• Attention to detail is essential.

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