Production Banqueting Chef

Laois, Full Time

Production Banqueting Manager

We are currently recruiting for a n experienced Production Banqueting Manager for our client. The ideal candidate must have the ability to deliver an exceptionally high level of guest service in a confident and professional manner. Production Banqueting Manager will assist with the overall running of the Kitchen with primary responsibility for banqueting.

Duties & Responsibilities:

  • Produce high quality, high volume meals with excellent presentation
  • Food production to standardised recipes with scope for innovation & growth
  • Manage & control costs associated with food production and waste
  • Produce high quality food in high volumes while maintaining consistency in quality and portion control
  • following all H&S and HACCP protocols in the kitchen


  • Proven experience in a similar role
  • Excellent leadership & communication skills
  • Attention to detail & commitment to quality
  • A passion for creating & innovative dishes
  • Ability to work well under pressure & thrives in a busy kitchen
  • Ability to work on your own initiative but also work collaboratively within our busy production kitchen
  • Flexible around working hours


  • Learning and development opportunities.
  • Employee Assistance Programme.
  • Strong team focus and team atmosphere.
  • Meals and uniform are provided.
  • Free parking onsite
  • Staff accommodation available if required


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