Pastry Chef de Partie daytime Mon-Fri

Burren Amber Executive Recruiters are currently looking to recruit a Chef de Partie on behalf of our client who will be responsible for ensuring that food preparation and food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve assisting the Head Chef ensuring the delivery of the highest standards at all times. This is a great opportunity for someone looking for work-life balance as it’s a daytime role Monday to Friday.

Duties & Responsibilities:

• To prepare and cook dishes to the highest standard in the relevant section.
• To train junior staff on recipes, presentation skills and cooking skills.
• To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
• To ensure that all fridges are cleaned and tidied on a daily basis.
• To ensure that all food items are covered and date stamped.
• To pass over any relevant information to the sous chef on duty and to the person on the next shift before you have left.
• To attend training sessions and meetings as required.
• To carry out any other reasonable request from a member of the management team.

Requirements:

• Valid work permit
• Be flexible
• Work well as part of a team
• Have a passion for cooking
• Excellent Hygiene and HACCP experience

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