Pastry Chef de Partie / Baker

Maynooth, Full Time


JOB TITLE Pastry Chef de Partie



  • To store, prepare, cook and present food to the highest standards and in accordance with

        company policy.

  • To work as part of the Hotel team to ensure maximum guest satisfaction.
  • (Outline main responsibilities/duties – consider safety/equipment required)
  • To report for duty on time and in full uniform
  • To ensure a high standard of personal hygiene and grooming
  • To work as part of a team both at kitchen and company level
  • To liaise with hotel departments to ensure professional and courteous communication and

        effective working relationships are developed and maintained.

  • To supply the highest level of customer care and service
  • To assist the Executive Chef and Head Chef in the organisation and control of all kitchen


  • To assist in stock control, costing’s, menu planning and menu writing
  • To ensure all food leaving the kitchen is well presented and of the highest quality in

        accordance with company policy.

  • To assist in ensuring all areas of the kitchen conform to Department of Health regulations

        and the Hotel’s H.A.C.C.P. system.

  • To ensure all pastry products conform to company standards and all related documentation

        is completed.

  • To assist in training of Commis chefs
  • To ensure food is produced with minimum wastage.
  • To report any accidents in accordance with company procedure
  • To report maintenance requirements to management
  • To implement company procedure in the event of fire or emergency
  • To implement and maintain hygiene standards as set out by the Company.
  • To adhere to company Health and Safety policy and current Health and Safety legislation
  • To take part in company internal and external training as required
  • To carry out any reasonable requests by Management.


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