Pastry Chef (Accommodation Available)

Tipperary, Full Time

Title: Pastry Chef

Salary: €30-35k

Location: Tipperary

Duties & Responsibilities:

  • Ability to work efficiently under pressure and meet deadlines in a fast-paced environment.
  • Extensive knowledge of pastry techniques, baking methods, and ingredient functionalities at this level.
  • Attention to detail and a passion for creating visually stunning and delicious desserts.
  • Familiarity with kitchen equipment and tools used in pastry production.
  • Excellent organizational and time-management skills.
  • Excellent team management skills.
  • Ability to develop menus and work in a team of pastry chefs.


  • Minimum of 3 years’ experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
  • Flexibility to work early mornings, late evenings, weekends, and holidays as required.
  • Have a desire to progress in the role.
  • Have a strong understanding of baking, especially breads.
  • To be creative in relation to recipes, dishes, and menus.
  • Will work closely with the head chefs to develop new menu items.
  • To be versatile and willing to learn.


Join Burren Amber

Apply for this Job

Upload your CV/resume or any other relevant file. Max. file size: 256 MB.
Email me relevant job postings and career-related updates
Our company is compliant with the General Data Protection Regulation (GDPR) and in our capacity as Data Controller, we strictly abide by GDPR when processing personal data. By continuing you agree to our Privacy Policy and Data Retention Policy