Operations Manager – 4* Hotel Cork

Operations Manager €55k

We are currently recruiting for an Operations Manager for our client. We are looking for a driven manager that has experience in all aspects, food & beverage etc. This position may suit an F&B Manager looking to take the next step in their career. 

Key Responsibilities:

• Maintaining a high level of standards throughout all aspects of Lobby / Restaurant and Food and Beverage Outlets
• Achieving targets with staff and management in order to achieve the optimum sales levels while ensuring that operational costs are kept as low as possible labour to Food and Beverage
• Ensuring that the required staffing levels of the hotel are always met and to maintain operational standards
•  Implementing company operating standards in relation to suppliers, Excellence Service, Hotel presentation & Customer service
•   HR issues to be discussed with HR Manager with follow up information provided in the correct format.
•  To ensure smooth running of all standards of service, hygiene and customer contact as agreed with General Manager and Deputy Manager.
•  Ensure that departments comply and have in place all Fire, Health and Safety Measures necessary
•  Complete and sign off all rosters pertaining to relevant departments and ensure no over staffing or under staffing occurs as with agreed ratios, as   required
•  Carry out departmental audits on a monthly basis and revert to the relevant department manager.
•  Interact professionally with all guests complaints and implement corrective action, follow up complaint and ensure guest satisfaction.
• Support the profitability and cost management of the property.

The successful candidate will have:

• The ability to calmly lead their team
• Excellent attention to detail
• Ability to work on own initiative
• Excellent communication skills with proficient spoken & written English

Previous hotel experience and a strong background in Food & Beverage, forecasting and budgets.

BURAMB22