Hotel Banqueting Manager

Kildare, Full Time

We are currently looking to hire a permanent full-time Banqueting Manager to join our
existing team.
This is a superb opportunity for a high calibre Banqueting Manager.
The hotel is a Four Star deluxe hotel therefore it is imperative that the candidate must have
the ability
to deliver an exceptionally high level of Guest Service in a confident and professional
manner.
Previous experience working in a fast paced, high standard establishment is essential.
Management responsibilities:
• To ensure the consistent delivery of exceptional service to each and every guest and
to ensure your team do likewise.
• To manage, train and develop the team, ensuring objectives are set and regularly
monitored.
• To carry out continuous training with each of your team to ensure the hotels
standards are being consistently maintained.
• To ensure that the Hotel’s Service Values and Core Values are communicated to
each team member.
• To ensure that areas of responsibility are clean and well maintain

To ensure that areas of responsibility are clean and well maintained at all times.
• To ensure your team are well presented and that their demeanor is professional
and polite at all times.
• To ensure there is a constant management presence within your department at all
times.
• To monitor all purchasing and costs in the department and spend is in line with
budgets and in line with purchasing procedures
• To ensure the annual budgets regarding revenue is achieved.
• To provide support where necessary in other areas of the Hotel.
• To ensure correct use of supplies by implementing, reviewing and amending stock
control procedures to ensure the highest level of food & beverage management
and stock control.
• To carry out weekly/monthly stock takes.
• To complete all HACCP documentation as required.
• To ensure all cash, charge, float and till procedures are carried out in compliance
with company policy, ensuring all colleagues and supervisors are trained.
• To maintain close communication with all members of the management team to
ensure the smooth & efficient running of your department.
• To coach the team to maximise sales opportunities in order to meet sales targets.
• To work towards achieving high hotel inspection results.
• The successful candidates must have minimum of 2-3 years Banqueting
Management experience, preferably within a hotel environment.

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