Head Pastry Chef – 5* Hotel

Wicklow, Full Time

We are currently recruiting for a Head Pastry Chef for our client, a beautiful 5* property in Wicklow.

Main Duties:

  • Preparing and presenting quality desserts, pastries and bakery items.
  • Responsible for the Pastry Section of the kitchen ensuring high-quality ingredients are used
  • Menu creation and development
  • Working knowledge of HACCP & Food Safety regulations.
  • Engage with guest and act upon guest feedback
  • Ensuring SOPs are updated and all team members are fully trained
  • Provide team training on our standards and customer service
  • Working alongside and supporting our Executive Head Chef
  • Motivate and create engaging work environment within the department
  • To have excellent product knowledge and enjoy sharing it.

Key Requirements:

  • 2+ years experience in a  similar role
  • Creative and passionate about culinary arts
  • Excellent communication skills
  • Self-motivated and have positive attitude
  • Strong interpersonal, leadership, time management and organisational skills


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