Head Chef Daytime operation €40k

Dundalk, Full Time

Head Chef Daytime operation €40k 

The successful candidate will be responsible for ensuring that food preparation and  food production is carried out to the highest standard and in accordance with Food Hygiene Regulations. The role will involve leading and managing a team ensuring the delivery of the highest standards at all times. 

Key Duties and Responsibilities:

  • Ensure full adherence to Hygiene and Safety in accordance with, Health and Safety policy
  • Support the kitchen operations for the property
  • Support the team in their duties
  • Lead by example in excellent food production
  • Assist in the training of existing and new staff in accordance to standards
  • To pass on all knowledge that will help the property in its day-to-day running
  • Maintain a high level of food quality which will exceed guest’s expectations with every dish.
  • Collaborate with the senior team in the compilation of creative and innovative menus.
  • BURAMB22    
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