Head Chef – Cork Hotel – €50k

Head Chef – Cork Hotel – €50k 

We are currently recruiting a Head Chef for our client based in a luxurious property in Cork. Running one of their outlets, the candidate will work closely with the Executive Chef to ensure high standards and creative menus are implemented. 

Key Responsibilities:

• To Deliver exceptional quality and consistency throughout the offering. 

• To manage and maintain costs in line with the agreed targets 
• To liaise with the Executive Chef to ensure seasonal changes to menus to keep them fresh
• To Schedule staff in accordance with Business needs
• Encourage and promote a healthy culture for the team. 
• Liaise with other team leads to ensure a smooth service across the board. 

Ideal Candidate: 

• A Minimum of 5 years experience at Senior Chef Level in a 4* Hotel
• Possess Strong Leadership qualities
• Excellent communication, organisation & people management skills
• Ability to train new & existing staff
• Have an excellent knowledge of culinary development and a strong eye for detail
• Possess the ability to perform under pressure
• A strong level of HACCP
• Knowledge of Budgeting and Rostering 

BURAMB22