Head Chef

Responsibilities include:

• Lead by example
• Comply with all HACCP legislation and documentation
• Work well within a team, hands on chef.
• Comply with all company policies and procedures
• Follow all set up and close down procedures
• Control cost and minimise waste
• Maintain high standards of quality control, hygiene, and health and safety
• To complete all temperatures checks and record them accurately
• To complete all daily/nightly/ weekly cleaning schedule

• To record all food waste in preparation and assembly areas on appropriate waste sheets

• To attend training session both on job/off job 

• To attend all staff meetings

• To work all rostered hours and set rosters

• Any other duty necessary in the successful execution of your position

• Ability to work efficiently under pressure

• Fast professional speed at busy periods

• Deal with issues as they arise

• Adhere to checklists provided, keeping the kitchen clean and orderly at all times

Key Skills & Attributes:

• Level-headed/sensible and consistent in nature, trustworthy and reliable
• Ability to work flexibly under pressure with a positive attitude
• Approachable with excellent people skills
• Excellent customer service skills
• High level of initiative
• Ability to multitask
• Versatile and willing to learn
• Excellent time management essential