Head Chef

Kilkenny, Full Time

Responsibilities include:

  • Lead by example
  • Comply with all HACCP legislation and documentation
  • Work well within a team, hands on chef.
  • Comply with all company policies and procedures
  • Follow all set up and close down procedures
  • Control cost and minimise waste
  • Maintain high standards of quality control, hygiene, and health and safety
  • To complete all temperatures checks and record them accurately
  • To complete all daily/nightly/ weekly cleaning schedule
  • To record all food waste in preparation and assembly areas on appropriate waste sheets

  • To attend training session both on job/off job 

  • To attend all staff meetings

  • To work all rostered hours and set rosters

  • Any other duty necessary in the successful execution of your position

  • Ability to work efficiently under pressure

  • Fast professional speed at busy periods

  • Deal with issues as they arise

  • Adhere to checklists provided, keeping the kitchen clean and orderly at all times

Key Skills & Attributes:

  • Level-headed/sensible and consistent in nature, trustworthy and reliable
  • Ability to work flexibly under pressure with a positive attitude
  • Approachable with excellent people skills
  • Excellent customer service skills
  • High level of initiative
  • Ability to multitask
  • Versatile and willing to learn
  • Excellent time management essential
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