Dublin, Full Time
Head Chef Daytime Operation €60k
We are currently recruiting for a Head Chef for a large daytime operation.
This is an excellent opportunity to join a leading food services company to lead the team of a sizable onsite catering operation.
The ideal candidate will have a minimum of 5 years’ experience at a Head Chef level and come from a volume corporate catering background and have the ability to develop and ensure the consistent delivery of the food service strategy in line with our clients agreements and the management and development of the culinary team.
They will drive culture in compliance of Health, Safety, Food Hygiene regulations as well as provide high quality service to customers and clients.
This is a very challenging role and will definitely be interesting and rewarding for an open minded head chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering high standards and leading a culinary team.