Group Head Chef

Dublin, Full Time

Group Head Chef (Excellent Salary) 

A fantastic opportunity has become available for an Group Head Chef to join a growing operation. We are looking for a creative, innovative and highly organised individual with a strong proven track record in financial management, kitchen management, menu planning, training & development, Haccp, Health & Safety and can maintain and drive the food offering for the group. 

Candidate Requirements

  • Looking for a foodie Head Chef who is high performing.
  • This is a multi- site role and consistency is key. Using the tools provided and agreed recipes with clients you will design and implement rotating menus.
  • Exceptional leadership skills required. You will have a strong senior team to assist you with all operations.
  • Strong creativity and innovation is expected when creating new menus and recipes.
  • With such high volume in play here, attention to details is a must.
  • Strong financial planning, budgeting and forecasting including robust plans for waste management.
  • Identifying future trend opportunities when menu planning.
  • Create strategic and commercially viable recommendations.
  • Ensure all administrative requirements are being followed by all teams and are compliant and correctly maintained in line with company policy & procedures.


Role Requirements

  • A minimum of 3-5 years’ experience in a high volume, multi-site operation.
  • Creative, innovative and extremely well organised.
  • Previous experience in the Irish market.
  • Up to date with current health food trends as well as forward thinking for future trend opportunities.
  • Ability to manage rotating menus, special events and hospitality requirements across multiple sites.
  • Strong financial background.
  • Able to produce high quality food whilst being financially astute.
  • Ability to recruit, train and retain a solid team around you who will commit fully to your vision.
  • Transport required 
  • Excellent communications skills
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