Forecourt Restaurant Manager €40K

We are recruiting on behalf of our client for a Restaurant Manager within a Forecourt in the Gorey area. This is a fantastic opportunity to join a brand new unit and develop the business in its foundation.

• Operations & Compliance: Manage day-to-day food operations, ensuring compliance with food safety, health and safety standards, and hygiene regulations.
• Team Management: Recruit, train, mentor, and schedule staff, including managing performance and motivation.
• Financial Performance: Control inventory, manage waste, place orders, and drive sales to meet profitability targets.
• Customer Experience: Maintain high customer service standards, handle customer complaints, and ensure a clean, welcoming environment. 

• Experience: Previous experience in a supervisory or management role, ideally within retail, fast food, or hospitality.
• Leadership: Ability to motivate a team and work in high-pressure situations.
• Skills: Strong organizational, time management, and communication skills.
• Technical: Knowledge of IT systems, including POS systems and inventory software.
• Compliance: Deep understanding of HACCP and food safety regulations.