Executive Sous Chef – South Dublin €65k
South Dublin, Full Time
We are currently recruiting for a talented and passionate Executive Sous Chef for our client, a beautiful 5* property in South Dublin.
Key Responsibilities:
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Develop and design innovative, seasonal menus that reflect culinary trends and guest preferences, incorporating local ingredients.
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Oversee the daily operations of the kitchen, ensuring a smooth workflow and maintaining high standards of food preparation.
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Recruit, train, and mentor kitchen staff, fostering a collaborative and positive work environment.
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Ensure all dishes meet the hotel’s presentation and quality standards, conducting regular taste tests and inspections.
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Plan and execute special events, private dinners, and catering services, ensuring exceptional service and presentation.
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Stay updated on culinary trends and techniques, continually seeking opportunities for menu enhancement and staff training.
The Ideal Candidate:
- Proven experience as a Executive Sous Chef or in a similar leadership role in a luxury hotel or fine dining establishment.
- Culinary degree or equivalent professional training.
- Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
BURAMB22