Deli Manager

We are partnering with an independent premium food retailer known for exceptional produce, artisanal suppliers, and a high-quality range of freshly prepared “at-home” meals. We are seeking a passionate Deli Manager to lead the deli operation and champion great food, great service, and great presentation.

Job Title: Deli Manager

Location: Sligo

Salary: €40k 

Key Responsibilities

• Oversee day-to-day deli operations, ensuring high standards of food quality, freshness and presentation.
• Manage the preparation, display and rotation of produce, charcuterie, salads, baked goods and ready-made meal offerings.
• Work closely with suppliers and local producers to source premium, seasonal ingredients and maintain optimal stock levels.
• Ensure accurate labelling, allergen awareness and compliance with food hygiene standards.
• Lead, train and inspire the deli team to deliver excellent customer service and share product knowledge confidently with customers.
• Plan weekly at-home meal menus and contribute ideas for new dishes and seasonal promotions.
• Manage stock control, ordering, costings and waste reduction to meet financial targets.
• Create a welcoming, customer-focused environment and help build a loyal customer base.

The Ideal Deli Manager

• Previous experience in deli management, food retail, or hospitality supervision. Chef background would be a plus 
• Passionate about quality food, seasonal ingredients and artisanal products.
• Strong food knowledge, with high standards for presentation and customer experience.
• Organised, proactive, and commercially aware, with experience managing stock and costs.
• Food safety knowledge, including allergens and HACCP

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