Chef de Partie – Kildare – €35k

Chef de Partie – Kildare- €35k

We are currently recruiting a Chef de Partie for our client, a 4-star property located in County Kildare. This is an excellent opportunity to join a professional and creative kitchen team delivering outstanding cuisine across both à la carte and banqueting. 

Responsibilities

• Prepare and cook dishes to the highest standard within your section

• Liaise daily with senior chefs regarding orders, suppliers, and pricing

• Minimise food waste and maintain efficient stock control

• Support and train junior staff in recipes, presentation, and technique

• Contribute to menu development, including tastings, costings, and documentation

• Uphold exceptional hygiene and HACCP standards throughout all areas

• Complete all HACCP records and cleaning schedules consistently

• Identify and report faulty or unsafe equipment immediately

• Promote and reflect the hotel’s values in all kitchen operations

Requirements

• Previous experience as Chef de Partie in a 4-star or similar standard kitchen

• Strong banquet and à la carte background

• Passion for creative cooking and innovation in changing menus

• Ability to work well within a team and guide junior staff

• Excellent knowledge of HACCP and food safety standards

Rewards

• Competitive salary (commensurate with experience)

• Uniform and meals on duty

• Opportunity to develop within a reputable 4-star property

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