Chef de Partie – Galway (Mon-Fri)
Galway, Full Time
We are currently recruiting for an experienced Chef de Partie for our client, a busy corporate catering unit in Galway.
This is a daytime Mon-Fri role
Salary: €16.50 p/h
Key Responsibilities:
- To prepare and cook dishes to the highest standard in the relevant section.
- To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
- To keep food wastage to a minimum.
- To train junior staff on recipes, presentation skills and cooking skills.
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
- To monitor the maintenance of equipment and report unsafe and broken equipment.
Requirements for the role:
- 1-2 years experience in a similar role
- Valid EU work permit
- Have a passion for cooking, while creating innovative dishes as the menu changes everyday.
- Excellent Hygiene and HACCP experience
Submit your CV in confidence to karen.hopper@burrenamber.ie
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