Chef de Partie – Galway (Mon-Fri)

Galway, Full Time

We are currently recruiting for an experienced Chef de Partie for our client, a busy corporate catering unit in Galway.

This is a daytime Mon-Fri role

Salary: €16.50 p/h

Key Responsibilities:

  • To prepare and cook dishes to the highest standard in the relevant section.
  • To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
  • To keep food wastage to a minimum.
  • To train junior staff on recipes, presentation skills and cooking skills.
  • To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
  • To monitor the maintenance of equipment and report unsafe and broken equipment.

Requirements for the role:

  • 1-2 years experience in a similar role
  • Valid EU work permit
  • Have a passion for cooking, while creating innovative dishes as the menu changes everyday.
  • Excellent Hygiene and HACCP experience

Submit your CV in confidence to karen.hopper@burrenamber.ie

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