Catering Manager – Tipperary (Mon-Fri)

We are currently recruiting for an experienced Catering Manager for our client, a large corporate catering company based in Clonmel, Tipperary.

This is a daytime role Monday – Friday.

Key Responsibilities:

• Organise and lead the catering, cleaning and hospitality services to the highest of standards and in line with the contract specification
• Recruit, lead, develop motivate and manage the team to deliver superior food and service
• Develop solid and trusted client relationships
• Drive sales through effective marketing, promotions
• Manage the service within the budget and financial targets
• Manage all aspects of health & safety and food safety
• Manage food wastage and commitments to Net Zero commitments

The Ideal Candidate:

• Experience of leading, managing and developing winning teams
• Minimum 2 years catering management experience
• Strong communication skills
• Knowledge of HSE in food environment
• Track record of managing a P&L and delivering results
• Experience in a similar environment would be an advantage

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