Breakfast Manager

Job Overview:

• To assist with the food service within the Hotel, mainly focusing on day time food service
• To work with the Director of Food & Beverage to manage the roster and schedule for the team based on activities and business levels
• Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
• Identify training needs and assist the Food & Beverage Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
• To liaise with the chief sommelier in relation to stock levels & the upkeep and stocking of the Eurocaves
• To assist in the smooth, efficient running of the Restaurant, Private Dining & Chinese Drawing Room spaces in relation to food & beverage service 
• Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
• Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
• Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

Successful Candidate will be:

• A hospitality professional with previous experience in a similar role is essential 
• A standards driven, creative manager with a high attention to detail 
• Someone with excellent customer service skills 
• You have appropriate financial awareness
• You work flexibly and innovatively within the remit of your role

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