Breakfast Manager

Naas, Full Time

Job Overview:

  • To assist with the food service within the Hotel, mainly focusing on day time food service
  • To work with the Director of Food & Beverage to manage the roster and schedule for the team based on activities and business levels
  • Coordinate the daily work and activities of staff. Allocate stations and duties as appropriate.
  • Identify training needs and assist the Food & Beverage Manager to write and maintain effective Training Manuals with the other supervising staff members and ensure their implementation with new and existing staff.
  • To liaise with the chief sommelier in relation to stock levels & the upkeep and stocking of the Eurocaves
  • To assist in the smooth, efficient running of the Restaurant, Private Dining & Chinese Drawing Room spaces in relation to food & beverage service 
  • Promote a sense of team spirit and a positive working atmosphere within the restaurant and with all other departments.
  • Ensure that both you and your team are fully conversant with all dishes on the menus to advise guests with their choice and to take the order accurately.
  • Manage restaurant bookings as appropriate, verifying all resident guests to be accounted for and confirming non resident guests.

Successful Candidate will be:

  • A hospitality professional with previous experience in a similar role is essential 
  • A standards driven, creative manager with a high attention to detail 
  • Someone with excellent customer service skills 
  • You have appropriate financial awareness
  • You work flexibly and innovatively within the remit of your role


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