Breakfast Chef – Cork Hotel – €30k
Cork, Full Time
Breakfast Chef – Cork Hotel – €30k
We are currently recruiting a Breakfast Chef on behalf of our client located in a busy hotel in cork. The chef will be responsible for ensuring that food preparation and food production is carried out to the highest standard.
Key Responsibilities:
- To prepare and cook dishes to the highest standard in the relevant section.
- To keep food wastage to a minimum.
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen.
- To wear all safety clothing provided and to use all safety equipment provided.
- To wear full uniform, ensuring that it is worn to the standard as specified.
- To assist in other areas when required.
- To ensure that all fridges are cleaned and tidied on a daily basis.
- To ensure that all food items are covered and date stamped.
- To pass over any relevant information to the sous chef on duty and to the person on the next shift before you have left.
- To ensure that all mise en place stock levels are kept.
- To ensure that kitchen is clean and tidy at all times.
The Ideal Candidate:
- The ideal candidate should have experience of 2 years
- Be flexible
- Work well as part of a team
- Have a passion for cooking
- Excellent Hygiene and HACCP experience
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