Banqueting Manager €35k plus

Galway, Full Time

Banqueting Operations Manager €35k plus

Burren Amber are currently recruiting for a Banqueting Manager to join a very dynamic team in this 4* property based in County Sligo.

MAIN RESPONSIBILITIES:

  • Working with the Management team to oversee the daily operation of the Banqueting department including scheduling rosters and end of day reports.
  • To recruit, train,  lead and motivate your team to optimise customer engagement, ensuring all visitors experience an authentic taste.
  • A team builder and team player who empowers and coaches the team to deliver excellent service standards at all times.
  • Work with the Food & Beverage Manager to deliver a first class service in all events.
  • Ensure statutory and best practice compliance for all Food & Beverage operations throughout the property.
  • Perform any additional duties that may be assigned as this role evolves. 

Requirements:

  • A minimum of 2-3 years’ experience is required in a similar role in a 4 star background
  • Previous experience in Event and Wedding Management
  • Extensive knowledge of Food and Beverage 
  • Excellent Communication, Organisational and Computer Skills
  • Management Soft Skills, Leadership and Delegation skills
  • Extensive experience in F&B staff training

For more information on the role please feel free to contact Robbie at Burren Amber at 01 4047620 for more details.

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