Banqueting Head Chef

Tipperary, Full Time

Full Job Description

We at Burren Amber have a fantastic opportunity for a Banqueting Head Chef.


  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation and cleaning.
  • Able to coordinate banquet production and plating with the Executive Sous Chef.
  • Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Effectively communicate both verbally and in writing to provide clear direction to staff.
  • Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
  • Assist the Executive Chef in banquet menu development and execution.
  • Responsible for managing all day-to-day operations of banquet kitchen.


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