Banqueting Head Chef

We at Burren Amber have a fantastic opportunity for a Banqueting Head Chef.

Requirements:

• Brief the banquet kitchen staff daily about the upcoming and current functions.
• Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation and cleaning.
• Able to coordinate banquet production and plating with the Executive Sous Chef.
• Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
• Effectively communicate both verbally and in writing to provide clear direction to staff.
• Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
• Assist the Executive Chef in banquet menu development and execution.
• Responsible for managing all day-to-day operations of banquet kitchen.

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