Assistant Food & Beverage Director

South Dublin, Full Time

We are recruiting for an Assistant Food & Beverage Director. The successful candidate will be responsible for managing the F&B outlets and will be required to assist the Director of Food & Beverage in day to day operations.


Specific Duties:

  • To work with the Restaurant Manager, Conference and Events Manager and Bar Manager and provide operational support to the departments. 
  • To be available to assist in any and all F&B outlets as required and support and plan for peak times
  • To ensure that the purchasing and accountancy procedures are adhered to.
  • To ensure stock takes are carried out and any deviances are acted upon in a timely manner.
  • To ensure weekly departmental payroll forecasting is completed and that all rosters are in line with budget.  
  • To ensure that all F&B outlets are well organised daily for expected business levels
  • To assist with carrying out regular HACCP, Fire, Health & Safety Audits.
  • To ensure that all departments are familiar with cash handling, credit policy and to ensure all controls are in place and adhered to.
  • In conjunction with the Director of F&B, review the bookings for all F&B departments and drive bookings for quieter periods to maximise revenue
  • To create upselling programmes for the F&B departments.
  • To measure the quality of the service and product according to LQA standards

What are we looking for?

  • Self-motivated individual who sets a positive example for employees by their attitude and performance
  • Demonstrates high levels of energy, enthusiasm and professionalism
  • Shows concern for their team members and interacts with them in a positive manner 
  • Provides a great work environment and treating each other with dignity and respect and embracing diversity (TEAM)
  • Fully knowledgeable and compliant with the Leading Hotels of the World LQA program.
  • Minimum of two years management experience in Food & Beverage 


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