Assistant Food & Beverage Manager €35k, Cork

Cork, Full Time

We are currently recruiting for an experienced and enthusiastic Assistant Food & Beverage Manager €35k, Cork.

The ideal Assistant Food & Beverage Manager will assist the current Food and Beverage manager with effectively monitoring the operations of the Food

& Beverage Department, including support to the team to ensure smooth and efficient running of all operations and exceeding customer expectations.

Assistant Food and Beverage Manager main duties and responsibilities;

  • Maintain a high level of service
  • Maintain strong client and member relationships
  • Responsible for each Food and Beverage outlets timely set up.
  • Communicate all daily activities 
  • Daily/weekly reporting and reviews
  • Training plan development and implementation
  • Staff feedback, reviews, appraisals
  • Stock management
  • Carry out service briefings
  • Generate new ideas for service and products
  • Setting yearly objectives and goals, assist with conducting of six monthly appraisals

Assistant Food and Beverage Manager qualifications;

  • 3 years’ previous Hotel and/or catering experience
  • Basic First Aid, Manual Handling and Fire Awareness Training
  • Previous 5 star experience is desirable
  • Previous hotel operating system experience such as Opera, Micros etc

Contract: Full-time

Schedule: 7 day a week operation


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