Assistant Food & Beverage Manager €35k, Cork

We are currently recruiting for an experienced and enthusiastic Assistant Food & Beverage Manager €35k, Cork.

The ideal Assistant Food & Beverage Manager will assist the current Food and Beverage manager with effectively monitoring the operations of the Food

& Beverage Department, including support to the team to ensure smooth and efficient running of all operations and exceeding customer expectations.

Assistant Food and Beverage Manager main duties and responsibilities;

• Maintain a high level of service
• Maintain strong client and member relationships
• Responsible for each Food and Beverage outlets timely set up.
• Communicate all daily activities 
• Daily/weekly reporting and reviews
• Training plan development and implementation
• Staff feedback, reviews, appraisals
• Stock management
• Carry out service briefings
• Generate new ideas for service and products
• Setting yearly objectives and goals, assist with conducting of six monthly appraisals

Assistant Food and Beverage Manager qualifications;

• 3 years’ previous Hotel and/or catering experience
• Basic First Aid, Manual Handling and Fire Awareness Training
• Previous 5 star experience is desirable
• Previous hotel operating system experience such as Opera, Micros etc

Contract: Full-time

Schedule: 7 day a week operation

BURAMB22