F&B Manager (Kerry)

F&B Manager 

We are currently recruiting for an Food and Beverage Manager for our client in the Kerry area. We are looking for a driven manager that has experience in all aspects of hospitality operations, and an excellent knowledge of food & beverage. We are looking for a manager the can direct the team and has experience in an Irish venue. 

Key Responsibilities:

• Achieving targets with staff and management in order to achieve the optimum sales levels while ensuring that operational costs are kept as low as possible labour to Food and Beverage Suppliers
• Ensuring that the required staffing levels of the hotel are always met and to maintain operational standards
•  Implementing company operating standards in relation to suppliers, Excellence Service, venue presentation & Customer service
•  Responsible for carrying out regular stock takes of forecast KPI’s, GP’s, labour cost and revenue where possible losses could occur and work with   the audit team to develop procedures to limit such losses.
•  HR issues to be discussed with HR Manager with follow up information provided in writing or e-mail
•  To ensure smooth running of all standards of service ,hygiene and customer contact as agreed with operations manager
•  Ensure that departments comply and have in place all Fire, Health and Safety Measures necessary
•  Ensure staff training on a weekly basis.
•  Complete and sign off all rosters pertaining to relevant departments and ensure no over staffing or under staffing occurs as with agreed ratios, as required
•  Carry out random room checks and sign off on the Room Service checklist in conjunction with Accommodation Manger
•  Carry out departmental audits on a monthly basis 
•  Interact professionally with all guests complaints and implement corrective action, follow up complaint and ensure guest satisfaction
• Report directly to the Operations Manager
• Will be in charge of all functions and weddings

The successful candidate will have:

• The ability to calmly lead their team
• Be a very hands on Manager
• Excellent attention to detail
• Ability to work on own initiative
• Excellent communication skills with proficient spoken & written English
• Previous experience and a strong background in Revenue, Food & Beverage, forecasting and budgets in an Irish 4 star property. 

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